The Menu

Chef Sean Bone is a Red Seal Certified Private Chef who has spent many years cooking for the rich and famous in a private setting (private yachts & estates).  He, therefore, specializes in creating menu items that meet the desires and expectations of these high-profile clients.  Because of this experience, Chef Sean can make any meal into a masterpiece!


NOTE: Current prices may not be reflected on website – always refer to restaurant for most up-to-date pricing.
Brunch (11am – 2pm)

Brunch (11am - 2pm)


Rotating Brunch Specials

Lunch (11am – 7pm)

Lunch (11:00am - 7:00pm)



Happy Hour (3pm – 6pm)

Happy Hour (3:00pm - 6:00pm)