The Menu

Chef Sean Bone is a Red Seal Certified Private Chef who has spent many years cooking for the rich and famous in a private setting (private yachts & estates).  He, therefore, specializes in creating menu items that meet the desires and expectations of these high-profile clients.  Because of this experience, Chef Sean can make any meal into a masterpiece!

Breakfast (9am – 11am)

Breakfast (9:00am - 11:00am)

Lunch (11am – 7pm)

Lunch (11:00am - 6:00pm)



Happy Hour (3pm – 6pm)

Happy Hour (3:00pm - 6:00pm)